Ingredients and Weight: - 8 large eggs (560g) - 1 tablespoon Dijon mustard (15g) - 1/4 cup plain Greek yogurt (60g) - 1/4 cup mayonnaise (60g) - 2 tablespoons sour cream (30g) - 2 teaspoons Worcestershire sauce (10ml) - 1 teaspoon smoked paprika (5g) - Salt and black pepper to taste - Chopped chives for garnish (optional)
Preparation Time:
10 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps: 1. Place the eggs in a single layer in a large saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce heat to low and simmer for 12-15 minutes, or until the eggs are hard-boiled. 2. Transfer the eggs to an ice bath and let cool completely, about 15 minutes. 3. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a small bowl. 4. Mash the yolks with a fork until smooth. Stir in the mustard, Greek yogurt, mayonnaise, sour cream, Worcestershire sauce, smoked paprika, salt, and pepper until well combined. 5. Spoon the yolk mixture into the egg white halves. Garnish with chopped chives, if desired.
Nutritional Information:
Per serving (1 egg): - Calories: 130 - Fat: 10g - Saturated Fat: 2g - Cholesterol: 180mg - Sodium: 250mg - Carbohydrates: 2g - Protein: 6g
Dish Characteristics: - Creamy and flavorful - Rich and satisfying - Perfect for appetizers, snacks, or parties - Easy to make and customizable
User Comments: - "These deviled eggs are a hit at every party I bring them to." - "I love the creamy filling and the hint of smokiness from the paprika." - "They're so easy to make and always turn out perfect." - "I like to add a sprinkle of chopped bacon on top for an extra crunch." - "These are the best deviled eggs I've ever had!"
Special Precautions and Tips: - To avoid overcooking the eggs, make sure to reduce heat to low once the water boils and simmer gently for the recommended time. - If you don't have Greek yogurt, you can substitute regular plain yogurt. - To make the filling even smoother, blend it in a food processor until it reaches your desired consistency.