Ingredients and Weight:
- 2 pounds (907 grams) of potatoes, peeled and cut into cubes
- 1 cup (237 milliliters) of milk
- 8 tablespoons (1 stick) of butter
- 1/4 cup (59 grams) of freshly grated parmesan cheese
- 3 tablespoons of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the potatoes until tender. This will take around 20-30 minutes, depending on the size of the potato cubes.
- Once tender, drain the potatoes and return them to the pot.
- Add milk, butter, parmesan cheese, and garlic to the pot and stir until combined.
- Use a potato masher or electric mixer to mash the potato mixture until smooth and creamy.
- Season with salt and pepper, according to taste.
- Serve immediately with your favorite main dish.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the specific ingredients used.)
- Calories: 450
- Fat: 26g
- Carbohydrates: 52g
- Protein: 8g
Dish Characteristics:
- This dish is creamy and rich, with a strong flavor of garlic and parmesan.
- The potatoes are mashed to perfection, resulting in a smooth and luxurious texture.
- It is a side dish that pairs well with various main courses, especially grilled meats and poultry.
User Comments:
- "These mashed potatoes were amazing! The creamy texture and strong garlic flavor made it a standout dish."
- "I loved the parmesan cheese in these mashed potatoes, it gave them a rich and delicious flavor."
- "This is a great side dish for any meal. The potatoes were well-seasoned and creamy, making them a real hit with my family."
Special Precautions and Tips:
- Make sure to use fresh parmesan cheese for the best flavor. Pre-grated parmesan may contain anti-caking agents that can affect the taste.
- Adjust the seasoning according to your taste. Some people may prefer more salt or pepper.
- If you want a smoother mashed potato, use an electric mixer instead of a potato masher.
