Ingredients and Weight:
- 8 oz. (227g) dried pasta
- 1/2 cup (125g) butter
- 3-4 tbsp. minced garlic
- 1 cup (240ml) heavy cream
- 1/2 cup (60g) freshly grated parmesan cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. chopped fresh basil (optional)
Preparation Time: 30 minutes (including cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pasta according to package instructions to al dente stage. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and parmesan cheese and mix until the cheese is completely melted and the mixture is smooth.
- Add the cooked pasta to the sauce and toss to coat evenly. Season with salt and black pepper.
- Garnish with chopped fresh basil, if using. Serve immediately.
Nutritional Information:
(Based on provided ingredients)
Calories: approximately 500-600 per serving (depending on cooking oil usage and actual measurements)
Fat: high in fat due to butter and cream content
Carbohydrates: from pasta
Protein: from pasta and cheese
Dish Characteristics:
- Creamy and rich in flavor due to the use of heavy cream and parmesan cheese.
- Garlic gives a strong, yet pleasant aroma and flavor.
- Can be customized with different types of pasta and additional toppings like seafood or meats.
User Comments:
- "The creamy sauce was delicious and the garlic flavor was perfect!"
- "I loved how rich and hearty this pasta dish was. It was a great comfort food."
- "The basil added a nice fresh flavor to the dish."
Special Precautions and Tips:
- Be careful not to overcook the pasta, as it will become too soft and lose its texture.
- Adjust the amount of garlic according to your preference. Some people may prefer more or less garlic flavor.
- If you want to add protein or vegetables, you can cook some shrimp, chicken, or cooked vegetables along with the pasta in the sauce.
