Creamy Gnocchi and Sausage Skillet

Ingredients and Weight:

• 1 pound Italian sausage, casings removed
• 1 (15-ounce) package potato gnocchi
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup chopped onion
• 1/4 cup diced red bell pepper
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown sausage over medium heat. Drain off excess fat.
2. Add gnocchi to the skillet and cook until golden brown, about 5 minutes.
3. Stir in condensed soup, milk, onion, bell pepper, Parmesan cheese, salt, and pepper.
4. Bring to a simmer and cook until gnocchi is tender and sauce is thickened, about 15 minutes.

Nutritional Information:

One serving (1 cup) contains approximately: - Calories: 350 - Fat: 15g - Protein: 18g - Carbohydrates: 30g

Dish Characteristics:

• Creamy and savory sauce
• Tender gnocchi
• Flavorful sausage
• Easy to prepare in one pan

User Comments:

• "This dish was delicious and so easy to make! The flavors were perfect."
• "The gnocchi was cooked to perfection and the sausage was juicy and flavorful."
• "I will definitely be making this again! It's a great meal for a busy weeknight."

Special Precautions and Tips:

• Use a large enough skillet to prevent the gnocchi from sticking.
• Do not overcook the gnocchi, as it will become tough.
• Add more milk if desired for a thinner sauce.