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Creamy Gochujang Tortellini

Creamy Gochujang Tortellini

Ingredients and Weight:

Preparation Time: 2 hours (includes prep and cooking time)

Cooking Time: 45 minutes to 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Cube the chicken breast and season with salt and pepper. Boil in water until cooked through. Remove and let cool.
  2. In a large pot, bring water to a boil and cook the tortellini according to package instructions. Once cooked, strain and set aside.
  3. In a separate pan, melt the butter and add the gochujang. Stir to combine.
  4. Pour in the heavy cream and bring to a gentle boil. Reduce heat and let it simmer for 5 minutes.
  5. Add the cooked chicken and baby spinach to the sauce and stir until the spinach is wilted.
  6. Combine the tortellini with the sauce and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 450kcal, Protein: 20g, Fat: 30g, Carbohydrates: 35g

Dish Characteristics:

User Comments:

  1. "The combination of gochujang and cream was unexpected but absolutely delicious!" - John Doe
  2. "This dish had a great balance of flavors - spicy, creamy, and hearty." - Jane Smith
  3. "I love how easy this dish was to make, yet it was so impressive for a home-cooked meal." - Michael Johnson

Special Precautions and Tips: