Creamy Green Bean and Potato Soup

Ingredients and Weight:

• Potatoes: 500 grams
• Green Beans: 250 grams
• Heavy Cream: 200 ml
• Butter: 50 grams
• Chicken Broth: 1 liter
• Salt: 1 teaspoon
• Black Pepper: 1/4 teaspoon (crushed)
• Freshly Ground Nutmeg: 1/8 teaspoon (optional)
• Garlic Cloves: 3-4 (optional)
• Onion: 1 small, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel and dice potatoes into small cubes.
2. In a large pot, boil the potatoes in lightly salted water until tender.
3. Meanwhile, wash and trim the green beans, cutting off the tips if desired. Set aside.
4. In another pot, melt the butter and add the chopped onions (if using) and garlic cloves (if using) to sauté until fragrant.
5. Add the green beans and cook for a few minutes until they start to become bright green.
6. Pour in the chicken broth and let it come to a boil. Reduce heat and let it simmer for 10 minutes.
7. Add the cooked potatoes and continue to cook for another 10 minutes.
8. Stir in the heavy cream, salt, black pepper, and nutmeg (if using). Adjust seasoning.
9. Let the soup come to a gentle boil and cook for another 5-10 minutes until the flavors are well combined.
10. Serve hot with a sprinkle of fresh herbs, such as basil or parsley, if desired.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 300-350 kcal per serving (depending on ingredients used) Fat: 18-22 grams Carbohydrates: 35-45 grams Protein: 5-7 grams Fiber: 5-7 grams

Dish Characteristics:

• Creamy and rich in texture with a flavorful combination of potato and green bean flavors.
• Comforting and hearty, perfect for colder weather or as a starter for a meal.
• Can be easily customized with additional flavors or ingredients like herbs or spices.

User Comments:

1. "This soup is so creamy and delicious! The combination of potatoes and green beans is unique and really tasty."
2. "I love how creamy this soup is without any added thickeners. The flavor is rich and satisfying."
3. "This is a great recipe for a cold winter's day. It's comforting and filling."

Special Precautions and Tips:

• Make sure to cook the potatoes until tender before adding the green beans to ensure even cooking.
• Adjust the seasoning according to taste, adding more salt or pepper if desired.
• If desired, you can add a sprinkle of cheese or croutons for extra flavor and texture.