Creamy Green Beans Parmesan

Ingredients and Weight:

• Green beans, 1 pound
• Heavy cream, 1 cup
• Parmesan cheese, grated, 1/2 cup
• Garlic, minced, 2 cloves
• Olive oil, 2 tablespoons
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Trim green beans and cut into 2-inch pieces.
2. Heat olive oil in a large skillet over medium heat.
3. Add green beans and cook until tender-crisp, about 5 minutes.
4. Add garlic and cook for 1 minute more.
5. Stir in heavy cream, Parmesan cheese, salt, and pepper.
6. Bring to a simmer and cook until sauce thickens, about 5 minutes.

Nutritional Information:

• Calories: 150 per serving
• Fat: 10 grams
• Protein: 5 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Creamy and comforting
• Rich and cheesy flavor
• Crisp-tender green beans
• Suitable for American taste

User Comments:

• "This dish is absolutely delicious! The green beans are cooked perfectly and the sauce is creamy and flavorful."
• "I love the cheesy Parmesan flavor. It's a perfect side dish for any meal."
• "I'm not a big fan of green beans, but this dish is an exception. The sauce is so good that it makes me forget all about the green beans."

Special Precautions and Tips:

• If you don't have heavy cream, you can use milk instead.
• You can add other vegetables to the dish, such as chopped onions or bell peppers.
• Serve the dish immediately to prevent the sauce from becoming watery.