Creamy Ham and Cheese Quiche

Ingredients and Weight:

• Puff pastry: 1 (17.3 oz) package
• Eggs: 8 large
• Heavy cream: 1 cup
• Milk: 1/2 cup
• Grated Parmesan cheese: 1/2 cup
• Shredded cheddar cheese: 1 cup
• Diced ham: 1 cup
• Freshly ground black pepper: to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 35-45 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Unroll the puff pastry and place it in a 9-inch pie plate. Trim the edges.
3. In a large bowl, whisk together the eggs, heavy cream, milk, Parmesan cheese, cheddar cheese, ham, and black pepper.
4. Pour the egg mixture into the prepared pie plate.
5. Bake for 35-45 minutes, or until the quiche is set and the top is golden brown.
6. Let cool slightly before slicing and serving.

Nutritional Information:

• Calories: 290
• Fat: 20g
• Protein: 20g
• Carbohydrates: 25g

Dish Characteristics:

• Creamy and cheesy filling
• Flaky and buttery crust
• Savory and comforting

User Comments:

• "This quiche is absolutely delicious! The creamy filling and flaky crust are perfect."
• "I love the addition of ham to this quiche. It gives it a wonderful flavor."
• "This is a great dish to make for brunch or dinner. It's easy to prepare and always a crowd-pleaser."

Special Precautions and Tips:

• Use fresh ingredients for the best flavor.
• If you don't have heavy cream, you can use all milk instead.
• You can add any other vegetables or meats to this quiche to your liking.
• Let the quiche cool slightly before slicing to prevent it from falling apart.