Ingredients and Weight:
- Potatoes: 500 grams (1 pound)
- Ham: 300 grams (1/2 pound)
- Heavy Cream: 250 ml (1 cup)
- Chicken Broth or Stock: 1 liter (4 cups)
- Butter: 50 grams (1/4 pound)
- Salt and Pepper: To taste
- Dried Parsley Flakes: 1 tablespoon for garnish
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and dice potatoes into small cubes.
- In a large pot, melt butter and add chopped onions and minced garlic. Sauté until onions are soft.
- Add diced potatoes and stir fry for a few minutes.
- Pour in chicken broth or stock and bring to a boil. Reduce heat and let simmer until potatoes are cooked through.
- In the meantime, dice the ham into small pieces.
- Add ham pieces to the pot and continue cooking for another 10 minutes.
- Stir in heavy cream and season with salt and pepper. Adjust seasoning if necessary.
- Garnish with dried parsley flakes.
- Serve hot.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approximately 450-500 calories per serving (depending on added seasonings)
- Fat: 25-30 grams
- Carbohydrates: 35-40 grams
- Protein: 20-25 grams
Dish Characteristics:
- Creamy and rich texture due to the combination of potatoes and heavy cream.
- Ham adds a savory flavor and meatiness to the soup.
- Easy to customize with additional ingredients like herbs or spices for different flavors.
User Comments:
- "The combination of ham and potatoes was delicious! The soup was very creamy and filling."
- "I added some chopped fresh herbs at the end for a more robust flavor. Turned out great!"
- "I made this for a rainy day and it was perfect comfort food."
Special Precautions and Tips:
- Be sure to use high-quality ham for best flavor.
- Adjust seasoning according to taste preferences.
- If desired, you can add a splash of cream at the end for a richer mouthfeel.
- If you prefer a thinner soup, you can add more chicken broth or stock during the cooking process.
