Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cream: 200 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (ground)
- Spring onions: 2 stalks (chopped)
- Chicken broth or water: 500 ml
- Bacon bits or ham: 50 grams (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and wash the potatoes. Cut them into small cubes.
- In a large pot, boil the potatoes in salted water until tender.
- Meanwhile, in a small saucepan, melt the butter and add the chopped spring onions. Sauté for a minute.
- Once the potatoes are cooked, drain them and add them to the saucepan with the butter and spring onions.
- Add the chicken broth or water and bring to a boil. Reduce heat and let it simmer for 20 minutes.
- Using a blender or food processor, puree the soup until smooth.
- Return the pureed soup to the pot and add the cream, black pepper, and bacon bits or ham (if using). Mix well.
- Let it cook for another 5-10 minutes and adjust the seasoning if necessary.
- Serve hot in bowls with a sprinkle of fresh spring onions if desired.
Nutritional Information:
(Please note that the calorie count may vary depending on the specific ingredients used.)
- Calories: Approx. 350 per serving (8 servings total)
- Fat: 20 grams
- Carbohydrates: 40 grams
- Protein: 8 grams
Dish Characteristics:
- Creamy and rich texture due to the addition of cream and potatoes.
- Savory flavor with a hint of bacon or ham (if added).
- Comforting and warm, perfect for colder weather or as a starter.
User Comments:
- "This soup is so creamy and delicious! The perfect blend of flavors."
- "I added some chopped ham to make it more hearty and it was a hit with my family."
- "A great way to use up leftover potatoes. The soup was so smooth and creamy."
Special Precautions and Tips:
- Ensure that the potatoes are cooked thoroughly before blending.
- Adjust the seasoning according to taste.
- For a smoother soup, pass the pureed soup through a sieve to remove any lumps.
- This soup can be served as a starter or a light meal with a side of crusty bread or fresh salad.
