Ingredients and Weight:
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 3 tablespoons Dijon mustard
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley (optional)
Preparation Time: 20 minutes
Cooking Time: 10 minutes (if you prefer warm dressing)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a small bowl or jar, combine all the ingredients except the fresh parsley.
- If you prefer a warm dressing, heat the mixture in a saucepan over low heat for about 5-10 minutes, or until warmed through.
- If making a cold dressing, simply mix all the ingredients together and let sit for 30 minutes to allow flavors to blend.
- Stir in the chopped fresh parsley just before serving.
Nutritional Information:
- Calories: about 200 per serving (assuming about ⅓ cup serving size)
- Fat: 20g
- Carbohydrates: 5g
- Protein: 0.5g
Dish Characteristics:
- Creamy and rich, with a balance of acidity and herb flavors.
- Versatile dressing that can be used on salads, vegetables, or as a dipping sauce.
- Can be prepared quickly or slow-cooked to enhance flavor.
User Comments:
- "This dressing is amazing! It's so creamy and the flavors blend so well together."
- "I love how easy this recipe is to make. The dressing is perfect for my salad."
- "This dressing is really tasty and goes well with a variety of dishes."
Special Precautions and Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust the seasoning according to your preference.
- If you want a thinner dressing, add more vinegar or water.
- Store the dressing in a container with a tight-fitting lid in the refrigerator for up to a week.
