Ingredients and Weight:
- 1 pound pulled pork
- 1 cup finely diced red onion
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1 cup diced jalapenos (seeded for less heat)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon chopped fresh cilantro
- 8 large flour tortillas
- Vegetable oil for greasing
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the pulled pork, onion, bell peppers, jalapenos, cheddar cheese, sour cream, milk, and cilantro. Mix well to combine.
- Heat a large nonstick skillet over medium heat. Grease the skillet with vegetable oil.
- Place a tortilla in the skillet and spread about 1 cup of the pulled pork mixture evenly over half of the tortilla.
- Fold the tortilla over to create a half-moon shape.
- Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy and the cheese is melted.
- Repeat with the remaining tortillas.
- Cut each quesadilla into wedges and serve immediately.
Nutritional Information:
(Per serving)
- Calories: 650
- Fat: 35 grams
- Saturated Fat: 18 grams
- Carbohydrates: 50 grams
- Protein: 35 grams
- Sodium: 1000 milligrams
Dish Characteristics:
- Flavorful and satisfying
- Creamy and spicy
- Perfect for parties or gatherings
- Easy to prepare and serve
User Comments:
- "These quesadillas were amazing! The combination of the creamy jalapenos and the tender pulled pork was perfect."
- "I loved the crunchiness of the tortillas and the gooeyness of the cheese."
- "These quesadillas were a hit at my party. Everyone raved about them!"
Special Precautions and Tips:
- Use seeded jalapenos for less heat.
- If you don't have pulled pork, you can use shredded chicken or beef instead.
- Serve with additional toppings such as salsa, guacamole, or shredded lettuce.
