Ingredients and Weight: * 8 boneless, skinless chicken thighs (about 2 pounds) * 1 tablespoon olive oil * 1/2 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/2 cup chopped onion * 2 cloves garlic, minced * 1/2 cup dry white wine * 1 cup chicken broth * 1/2 cup heavy cream * 1/4 cup grated Parmesan cheese * 1 tablespoon lemon juice * 1/4 cup chopped fresh parsley
Preparation Time: * 15 minutes
Cooking Time: * 45 minutes
Difficulty Level: * 2 (Moderate)
Preparation Method Steps: 1. Season the chicken thighs with salt and pepper. 2. Heat the olive oil in a large skillet over medium heat. 3. Dredge the seasoned chicken thighs in the flour and shake off any excess. 4. Add the chicken to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. 5. Transfer the chicken to a plate and set aside. 6. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened. 7. Pour in the white wine and simmer for 1 minute, then add the chicken broth and bring to a boil. 8. Reduce heat and simmer for 10 minutes, or until the sauce has reduced by half. 9. Stir in the heavy cream, Parmesan cheese, and lemon juice. 10. Bring the sauce to a simmer and cook for 5 minutes, or until thickened. 11. Return the chicken thighs to the skillet and cook for 5 minutes more, or until heated through. 12. Garnish with parsley and serve.
Nutritional Information: * Calories: 450 * Protein: 30 grams * Fat: 25 grams * Carbohydrates: 20 grams
Dish Characteristics: * Creamy, savory, and tangy * Moist and tender chicken thighs * Perfect for a special occasion or dinner party
User Comments: * "This dish was absolutely delicious! The lemon and cream sauce was perfect, and the chicken was so juicy and flavorful." * "I'm not usually a fan of lemon-based dishes, but this recipe has changed my mind. The cream sauce balanced the lemon flavor perfectly." * "This is my new go-to recipe for chicken thighs. It's so easy to make and the results are always amazing."
Special Precautions and Tips: * Make sure the chicken thighs are cooked through to an internal temperature of 165 degrees Fahrenheit. * If the sauce is too thick, add a little more chicken broth or water. * You can also add other vegetables to the dish, such as chopped mushrooms or bell peppers.