Ingredients and Weight:
- Fresh lemon juice from 4 large lemons - 1 cup (240 ml)
- Sugar - 1/2 cup (100 grams)
- Full-fat milk or cream - 1 cup (237 ml)
- Vanilla extract - 1 teaspoon
- Ice cube tray for ice pops
- Optional: lemon zest for added flavor
Preparation Time:
- Preparation Time: 20 minutes (plus freezing time)
- Cooking Time: None (no cooking required)
Difficulty Level: 3 (Moderate difficulty due to freezing time and precise mixing)
Preparation Method Steps:
- Juice the lemons and measure out 1 cup of fresh lemon juice.
- In a bowl, mix together lemon juice, sugar, milk or cream, and vanilla extract. Stir until sugar is completely dissolved.
- Add a few drops of lemon juice to a bowl of ice cubes for extra flavor (optional).
- Pour the mixture into the ice cube tray and insert the wooden sticks or popsicle molds.
- Freeze for at least 4-6 hours or until completely solid.
- Remove the ice pops from the tray and enjoy!
Nutritional Information:
(Based on the given ingredients)
- Calories: Each ice pop contains approximately 150-200 calories, depending on the size of the ice pop and additional ingredients.
- Fat: 8-12 grams
- Carbohydrates: 20-25 grams
- Protein: 3-5 grams
Dish Characteristics:
- Creamy and smooth texture due to the milk or cream base.
- Refreshing and tart lemon flavor that is perfect for a hot summer day.
- A fun and easy treat for all ages.
User Comments:
- "These ice pops are so refreshing! The perfect summer treat!"
- "Love the creamy texture combined with the citrusy lemon flavor."
- "My kids enjoyed making these as much as they enjoyed eating them."
Special Precautions and Tips:
- Ensure to use fresh lemon juice for the best flavor.
- Adjust the sugar quantity according to your preference for a sweeter or less sweet ice pop.
- If you want to add more flavor, consider adding a few drops of other extracts like almond or mint.
- Freeze for a minimum of 4 hours to ensure the ice pops are completely solid.
