Ingredients and Weight:
- 2 cups (480 ml) water
- 1 cup (240 ml) heavy cream
- 1 cup (200 grams) sugar
- 8 fresh lemon limons, zested and juiced
- 1 bottle (750 ml) Limoncello liquor (available at most liquor stores in the United States)
- 8 oz (225 grams) white chocolate, melted
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, bring water, heavy cream, and sugar to a boil. Reduce the heat and let it simmer for 5 minutes.
- Add the lemon juice and let it continue to simmer for another 10 minutes.
- Remove from heat and let it cool down completely.
- Once cooled, add the Limoncello liquor and melted white chocolate. Mix well.
- Pour the mixture into a serving dish and refrigerate for at least 2 hours to set.
- Serve chilled.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 300 calories per serving (assuming 1/8 of the recipe per serving)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 3g
Dish Characteristics:
- Creamy and rich texture due to the combination of heavy cream and melted white chocolate.
- Strong lemony flavor from the Limoncello liquor and fresh lemon juice.
- Refreshing and perfect for warm summer evenings.
User Comments:
- "This dish was so refreshing! The combination of flavors was unique and delicious."
- "I love the strong lemony taste in this dish. The creaminess from the white chocolate added a nice touch."
- "This is a great dish to serve at a party. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh lemon limons for the best flavor.
- When adding the Limoncello liquor, be careful not to pour too much as it has a strong flavor. Adjust according to your preference.
- The dish needs to be refrigerated for at least 2 hours to set, so plan ahead if you want to serve it as a dessert.
