Ingredients and Weight:
- Mangoes (peeled, pitted): 3 cups (600g)
- Plain yogurt: 1 cup (240ml)
- Milk: 1 cup (240ml)
- Honey: 1/4 cup (60ml) or to taste
- Vanilla extract: 1 teaspoon
- Ice: 1 cup (240g)
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a blender and blend until smooth and creamy.
- Add more milk or ice if desired for a thinner or thicker consistency.
- Serve chilled and garnish with a slice of mango or a sprig of mint.
Nutritional Information:
(Per serving)
- Calories: 300
- Fat: 5g
- Protein: 10g
- Carbohydrates: 55g
- Sugar: 40g (includes natural sugars from mangoes)
Dish Characteristics:
- Sweet, creamy, and refreshing
- Rich, tropical mango flavor
- Perfect for breakfast, brunch, or as a healthy snack
- Can be customized to your desired sweetness and consistency
User Comments:
- "This smoothie is absolutely delicious! The mango flavor is so vibrant and refreshing."
- "I love that this smoothie is so quick and easy to make, but it tastes like something you'd get in a fancy restaurant."
- "I'm not usually a fan of mango, but this smoothie changed my mind. It's so creamy and flavorful."
- "This smoothie is a great way to get my daily dose of fruit and yogurt."
- "I highly recommend this smoothie to anyone who loves mangoes or is looking for a healthy and delicious breakfast option."
Special Precautions and Tips:
- Use ripe mangoes for the best flavor.
- If you don't have honey, you can use maple syrup or agave nectar as a sweetener.
- Add a scoop of vanilla protein powder for an extra boost of protein.
- If you want a thicker smoothie, use less milk or add more ice.
- If you want a thinner smoothie, use more milk or add less ice.