Ingredients and Weight:
- 4 large sweet potatoes (approx. 2 pounds)
- 1 cup of whole milk
- ½ cup of butter
- ½ cup of white sugar
- 1 teaspoon of salt
- 1 teaspoon of ground cinnamon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and wash the sweet potatoes.
- Place the sweet potatoes on a baking sheet and bake for 40 minutes or until tender.
- Remove from the oven and let cool for 10 minutes.
- Cut the sweet potatoes into large pieces and place in a large bowl.
- Add milk, butter, sugar, salt, and cinnamon (if using) to the bowl.
- Using a potato masher or electric mixer, mix until creamy and smooth.
- Serve immediately with a spoon.
Nutritional Information:
- Calories: 350 per serving (assuming a total of 8 servings)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
- Fibre: 4g
Dish Characteristics:
- A classic American-style mashed sweet potato dish with a creamy and sweet taste.
- The use of whole milk and butter gives it a rich and smooth texture.
- Can be served as a side dish or as a dessert.
User Comments:
- "This is an excellent dish! The creamy texture and sweet taste were spot on."
- "Love the addition of cinnamon, it gives a nice flavor to the mashed sweet potatoes."
- "A great side dish for a Thanksgiving dinner table."
Special Precautions and Tips:
- Make sure to choose fresh sweet potatoes for baking.
- Adjust the amount of sugar and cinnamon according to your preference.
- For a more authentic touch, you can use fresh cream instead of milk for a richer flavor and smoother texture.
