Creamy Mushroom Risotto

Ingredients and Weight:

• Arborio rice: 320g (2 cups)
• Dried porcini mushrooms: 5g (1.7oz)
• White button mushrooms: 250g (8.8oz)
• Onion: 1 medium (120g)
• Garlic: 2 cloves (6g)
• White wine (dry): 100ml (3.4oz)
• Vegetable broth: 1.2 liters (5 cups)
• Parmesan cheese: 50g (1.7oz)
• Heavy cream: 100ml (3.4oz)
• Butter: 50g (1.7oz)
• Olive oil: 2 tbsp (30ml)
• Salt and pepper: to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Soak the porcini mushrooms in hot water for 20 minutes, or until softened.
2. Finely chop the onion and garlic. Slice the white button mushrooms.
3. In a large saucepan, heat the olive oil and 25g of butter over medium heat. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more, until fragrant.
5. Stir in the Arborio rice and toast for 1-2 minutes, or until the grains become translucent.
6. Pour in the white wine and cook until reduced by half, about 1 minute.
7. Add the reserved porcini mushrooms (finely chopped) and their soaking liquid.
8. Gradually add the vegetable broth to the rice, stirring constantly. Bring to a simmer and cook for 20-25 minutes, or until the rice is tender but still has a slight bite to it.
9. Stir in the white button mushrooms, Parmesan cheese, heavy cream, and remaining butter.
10. Season with salt and pepper to taste.

Nutritional Information:

• Calories per serving (1/8 of the recipe): 360
• Fat: 18g
• Carbohydrates: 45g
• Protein: 15g

Dish Characteristics:

• Creamy and indulgent
• Rich mushroom flavor
• Aromatic and savory
• Creamy texture with a slight bite

User Comments:

• "The best risotto I've ever had!" - Sarah
• "Creamy and flavorful, with a perfect balance of mushroom and Parmesan" - Michael
• "Easy to make and absolutely delicious" - Jennifer
• "A fantastic dish for any occasion" - Mark
• "My go-to recipe for a special dinner" - Emily

Special Precautions and Tips:

• Use Arborio rice for the best texture.
• Don't overcook the risotto, as it will become mushy.
• Taste for seasoning and adjust as needed.
• Serve the risotto immediately to enjoy its creamy texture.