Ingredients and Weight:
- 200g fresh mushrooms (such as white button mushrooms), cleaned and sliced
- 50g butter
- 50g all-purpose flour
- 500ml whole milk
- 1 cup chicken broth or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the flour and stir until well combined, forming a roux (thickening agent).
- Pour in the milk and continue stirring until the mixture is smooth and begins to thicken.
- Add the chicken broth or vegetable broth and continue stirring.
- Once the mixture starts to boil, reduce the heat and add the sliced mushrooms.
- Allow the mushrooms to cook through, stirring occasionally.
- Season with salt and black pepper.
- Finally, stir in the chopped fresh parsley (if using) and serve immediately.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approx. 250 calories per serving (depending on ingredients used)
- Fat: Approx. 16g
- Carbohydrates: Approx. 20g
- Protein: Approx. 8g
Dish Characteristics:
- Creamy and rich mushroom sauce with a smooth and luxurious texture from the milk.
- Savory and appetizing, perfect for pairing with meat dishes or as a vegetarian main course.
User Comments:
- "This sauce was so creamy and delicious! The mushrooms were cooked perfectly and added a great flavor."
- "I love the rich taste of this sauce. It's perfect for dinner parties."
- "This is a great dish for mushroom lovers! The sauce is smooth and creamy, making it a perfect pairing with grilled chicken or steak."
Special Precautions and Tips:
- Be sure to use whole milk for a richer, creamier sauce.
- Adjust the seasoning according to taste.
- If you prefer a smoother sauce, you can pass the cooked sauce through a fine sieve to remove any mushroom fibers.
