Creamy Mushroom Spaghetti Squash

Ingredients and Weight:

• Spaghetti Squash: 1 large (about 2 pounds)
• White Mushrooms: 10 oz
• Cream Cheese: 8 oz
• Butter: 4 oz
• Garlic: 3 cloves, minced
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Fresh Parsley: 2 tablespoons, chopped

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash halves face down on a baking sheet and bake for 30-40 minutes, or until tender.
4. Meanwhile, clean and slice the mushrooms.
5. In a saucepan, melt the butter and add the garlic, cooking for a minute or two.
6. Add the mushrooms and cook until they start to release their liquid.
7. Once the squash is cooked, allow it to cool slightly before scraping the flesh into spaghetti-like strands with a spoon.
8. In a large bowl, combine the cooked spaghetti squash, cream cheese, salt, and pepper. Mix well.
9. Add the cooked mushroom mixture and chopped parsley, and mix again.
10. Serve the creamy mushroom spaghetti squash in bowls and enjoy!

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 300-400 (depending on the amount of added fat during cooking)
• Fat: 20-30g
• Carbohydrates: 30-40g
• Protein: 10-15g

Dish Characteristics:

• Creamy and rich texture due to the combination of spaghetti squash and cream cheese.
• Full of flavor from the combination of mushrooms, garlic, and fresh parsley.
• A unique and creative dish that will impress guests.

User Comments:

1. "This dish was amazing! The combination of spaghetti squash and mushrooms was so creative and delicious."
2. "I loved the creamy texture of this dish. It was so satisfying and filling."
3. "This was a great dish for a vegetarian meal. The flavors were spot on!"

Special Precautions and Tips:

• Be sure to bake the spaghetti squash until it is tender to ensure easy scraping of the flesh into strands.
• You can use any type of mushroom you prefer, such as shiitake or portabella, depending on availability.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.