Creamy Mustard Pork Chops

Ingredients and Weight:

• Pork chops - 8 pieces (about 2 pounds)
• Creamy mustard - 1 cup
• Butter - 3 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• White wine - 1/2 cup
• Fresh herbs (such as rosemary or thyme) - 1 tablespoon, chopped
• Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large oven-safe frying pan, heat the olive oil on medium-high heat.
3. Season the pork chops with salt and pepper.
4. Add the pork chops to the pan and cook for 3-4 minutes per side, or until browned.
5. Remove the pork chops from the pan and set aside.
6. Add the butter and garlic to the pan, and let the butter melt.
7. Stir in the creamy mustard and white wine.
8. Place the pork chops back into the pan, ensuring they are coated with the mustard mixture.
9. Sprinkle with fresh herbs and bake for 25-30 minutes, or until the pork is cooked through and the sauce is bubbling.
10. Remove from the oven and let rest for 5-10 minutes before serving.

Nutritional Information: (Per serving)

• Calories: 400-500 (depending on the exact ingredients used)
• Protein: 30-40g
• Fat: 25-35g
• Carbohydrates: 15-20g

Dish Characteristics:

• Creamy and rich, with a mustardy flavor that pairs perfectly with the pork's tenderness.
• The dish has a slight tanginess from the mustard, balanced with the richness of the pork and buttery sauce.
• Herbs add a fresh, aromatic note to the dish.

User Comments:

1. "Love how creamy and flavorful this dish is! The pork chops are tender and juicy."
2. "Mustard and pork go together so well. This is a must-try for any meat lover."
3. "I added a few sprigs of fresh rosemary for extra flavor, turned out great!"

Special Precautions and Tips:

• Use a high-quality pork chop for best results.
• Adjust the seasoning according to your preference.
• For best results, let the pork chops rest for a few minutes after baking to ensure they are tender and juicy.