Creamy Pasta Primavera with Chicken and Sausage

Ingredients and Weight:

• 500g Dried pasta (such as fettuccine or linguine)
• 500g Chicken breast, cut into cubes
• 300g Smoked sausage (e.g., Italian sausage), sliced
• 2 Cups Heavy cream
• 2 Tbsp Extra virgin olive oil
• 1 Cup Freshly cooked vegetables (e.g., bell peppers, mushrooms, and tomatoes)
• 2 Tbsp Garlic, minced
• Salt and pepper, to taste
• Freshly chopped basil or parsley, for garnish (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the vegetables by washing and cutting them into small pieces. Set aside.
2. In a large pot of boiling water, cook the pasta until slightly underdone. Drain and set aside.
3. In a separate pan, heat the olive oil and add the minced garlic. Saute for a minute.
4. Add the chicken cubes and cook until no longer raw.
5. Add the sausage slices and continue cooking until both chicken and sausage are cooked through.
6. Pour the heavy cream into the pan and stir, allowing the sauce to thicken slightly.
7. Add the cooked pasta and the freshly cooked vegetables to the pan, season with salt and pepper, and toss to combine.
8. Garnish with freshly chopped basil or parsley if desired.
9. Serve hot.

Nutritional Information: (Per serving)

• Calories: approximately 500-600 calories per serving (depending on ingredients used)
• Carbohydrates: from pasta
• Protein: from chicken and sausage
• Fat: from cream and olive oil
• Fiber: from vegetables

Dish Characteristics:

• Creamy and rich sauce with a blend of chicken and sausage flavors.
• Vegetables add a freshness and nutritional value to the dish.
• A classic American-style pasta dish that is both comforting and flavorful.

User Comments:

1. "This dish was delicious! The combination of chicken and sausage was perfect." - John Doe
2. "The cream sauce was so rich and creamy, really enjoyed this dish." - Jane Smith
3. "Great dish for a family meal, everyone loved it." - Lisa Johnson

Special Precautions and Tips:

• Ensure all ingredients are fresh and of good quality to enhance flavor and texture.
• Adjust the seasoning according to personal preference.
• While cooking pasta, make sure not to overcook it, as it should remain slightly underdone to maintain texture.