Creamy Peanut Butter Fudge

Ingredients and Weight:

1 cup creamy peanut butter

1 cup (2 sticks) unsalted butter

1 can (14 oz) sweetened condensed milk

2 cups white sugar

1 teaspoon salt

1 bag (about 2 cups) of mini chocolate chips or chopped chocolate

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, combine the peanut butter, butter, sweetened condensed milk, sugar, and salt.
2. Bring the mixture to a boil over medium heat and stir constantly until the sugar is completely dissolved.
3. Once the mixture starts boiling, reduce the heat to low and continue to stir for another 5 minutes.
4. Remove from heat and stir in the mini chocolate chips or chopped chocolate until they are fully melted and incorporated into the mixture.
5. Pour the mixture into a prepared baking dish lined with parchment paper or aluminum foil. Spread the fudge evenly in the dish.
6. Allow the fudge to cool at room temperature, then cut into desired sized pieces or squares.

Nutritional Information: (Per serving, assuming 8 squares)

• Calories: 400+ (depending on size of squares and addition of toppings or mix-ins)
• Fat: High (mostly saturated and trans fats from peanut butter and chocolate)
• Carbohydrates: High from sugar and chocolate content.
• Protein: Moderate from peanut butter.
• Note: This dish is high in sugar and fat, so it should be enjoyed in moderation.

Dish Characteristics:

• Creamy and rich texture due to the combination of peanut butter and chocolate.
• Sweet and salty taste profile due to the combination of sweetened condensed milk and salt.
• Perfect as a dessert or snack for those who enjoy sweet and rich flavors.

User Comments:

1. "This fudge was amazing! The combination of peanut butter and chocolate was so good!" - John Smith
2. "This fudge is super rich and delicious. A bit too rich for my taste, but still a great dish." - Jane Doe
3. "I loved the combination of sweet and salty flavors in this fudge. It was a great dish to make with my kids." - Michael Johnson

Special Precautions and Tips:

• Make sure to use a large enough saucepan to prevent the mixture from boiling over.
• Stir constantly during the boiling process to ensure even cooking and prevent burning.
• Be careful when handling hot mixtures and baking dishes as they can be very hot. Wear oven mitts or use a pot holder for safety.