Ingredients and Weight:
- 4 cups water
- 1 cup yellow cornmeal (polenta)
- 1/2 cup cream (milk or vegetable cream)
- 1 cup fresh corn kernels (or frozen corn, thawed)
- 2 tablespoons fresh sage, chopped
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- Optional: grated parmesan cheese for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large pot, bring water to a boil.
- Once the water is boiling, add the cornmeal in a slow, steady stream, whisking continuously to avoid clumping.
- Reduce the heat to medium-low and continue cooking for about 15 minutes, stirring frequently.
- Add cream, sage, and season with salt and pepper.
- Meanwhile, spread the corn kernels on a baking sheet and roast in the oven for 10-15 minutes, or until golden and slightly caramelized.
- Remove from oven and stir into the polenta along with the butter.
- Serve immediately with a sprinkle of parmesan cheese (optional).
Nutritional Information: (Per serving: based on divided into 8 portions)
- Calories: approximately 300 calories per serving (without parmesan cheese)
- Fat: 12g
- Carbohydrates: 45g
- Protein: 8g
- Fiber: 5g (Based on general nutrition facts and may vary depending on specific ingredients used.)
Dish Characteristics:
- Creamy and rich texture from the polenta.
- Roasted corn adds a sweet and slightly crunchy element.
- Fresh sage brings a savory, herbal flavor.
- Perfect balance of flavors and textures for a comforting yet luxurious dish.
User Comments:
- "This dish was amazing! The polenta was creamy and the roasted corn was a great addition." - John Doe
- "The fresh sage really brought out the flavor in this dish. A great way to enjoy corn and polenta together." - Jane Smith
- "This dish was so comforting and delicious. The preparation was easy too." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or high-quality frozen corn for best results.
- Do not skip the step of roasting the corn, as it adds a unique, caramelized flavor.
- Adjust seasoning according to personal preference. Start with less salt and pepper and add more if needed.
