Creamy Pomegranate Ice Cream

Ingredients and Weight:

• 3 cups whole milk
• 2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 cup pomegranate arils

Preparation Time:

30 minutes

Cooking Time:

10 minutes

Cooking Difficulty:

2 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine milk, cream, sugar, and corn syrup. Bring to a simmer over medium heat, stirring constantly.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. When the ice cream is almost firm, add the pomegranate arils and churn for a few more minutes, just until incorporated.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

• Calories: 350 per serving (1/2 cup)
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 70mg
• Sodium: 50mg
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth
• Bursting with sweet and tart pomegranate flavor
• Perfect for entertaining or a special treat

User Comments:

• "This ice cream is absolutely delicious! The pomegranate flavor is so refreshing and unique."
• "I love the creamy texture and the perfect balance of flavors."
• "This ice cream is perfect for a hot summer day. It's so refreshing and satisfying."
• "I highly recommend this recipe to anyone who loves ice cream and pomegranates."
• "This ice cream is easy to make and always a hit with my guests."

Special Precautions and Tips:

• For a vegan version, substitute almond milk for the milk and cream.
• If you don't have an ice cream maker, you can freeze the ice cream mixture in a covered container and stir it every 30 minutes until firm.
• Store the ice cream in the freezer for up to 2 weeks.