Creamy Pork Stew

Ingredients and Weight:

• Boneless pork shoulder (1 boneless), cut into 2-inch cubes, about 3 pounds
• Olive oil, for searing
• Salt and ground black pepper, to taste
• Yellow onion (1 medium), chopped
• Carrots (3) peeled and chopped
• Celery sticks (3) chopped
• Garlic cloves (3), minced
• All-purpose flour (3 tablespoons)
• Chicken broth (4 cups)
• Heavy cream (1 cup)
• Dijon mustard (1 tablespoon)
• Worcestershire sauce (1 tablespoon)
• Parsley leaves (1/4 cup), chopped, for garnish

Preparation Time:

15 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the pork cubes with salt and pepper.
2. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
3. Sear the pork cubes in batches until browned on all sides. Remove and set aside.
4. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
5. Add the minced garlic and cook for 1 more minute.
6. Sprinkle the flour over the vegetables and cook for 1 minute.
7. Gradually whisk in the chicken broth, stirring to prevent lumps.
8. Return the pork cubes to the pot.
9. Bring to a simmer, cover, and reduce heat to low.
10. Cook for 1 hour, or until the pork is tender.
11. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce.
12. Cook for an additional 15 minutes, or until the sauce has thickened.
13. Garnish with chopped parsley leaves and serve hot.

Nutritional Information:

• Calories: 360 per serving
• Fat: 18g
• Protein: 25g
• Carbohydrates: 28g

Dish Characteristics:

• Creamy, flavorful, and indulgent
• Tender pork cubes in a velvety sauce
• American comfort food with a touch of sophistication

User Comments:

• "This creamy pork stew is absolutely delicious! The pork is so tender and flavorful, and the sauce is rich and creamy."
• "I love the simplicity of this dish. It's easy to make but incredibly satisfying."
• "I served this stew at a dinner party and everyone raved about it. It's a real crowd-pleaser."

Special Precautions and Tips:

• Use a heavy-bottomed pot or Dutch oven to ensure even cooking.
• Don't overcook the pork, as it will become tough.
• If the stew becomes too thick, add more chicken broth or water.
• Serve with crusty bread or mashed potatoes to soak up the flavorful sauce.