Ingredients and Weight:
- Potatoes: 300 grams (peeled and cut into cubes)
- Leeks: 200 grams (washed and sliced)
- Cream: 200 ml
- Chicken broth: 500 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (crushed)
- Freshly ground nutmeg: 1/4 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the potatoes in salted water until tender.
- Meanwhile, melt the butter in a separate pan and add the leeks. Sauté until tender and slightly golden.
- When the potatoes are cooked, add them to the leeks along with the chicken broth. Bring to a boil and then reduce to a simmer.
- Add the cream, salt, black pepper, and nutmeg (if using). Simmer for another 10 minutes.
- Taste and adjust seasoning if necessary. Serve hot.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 280 kcal
- Fat: 17 g
- Carbohydrates: 32 g
- Protein: 5 g
- Fiber: 4 g
Dish Characteristics:
- Creamy and rich texture due to the use of cream and butter.
- Leeks provide a subtle onion flavor that pairs well with the potatoes.
- Warming and comforting, suitable for colder weather or as a comforting meal.
User Comments:
- "This soup was delicious! The combination of leeks and potatoes was a great choice."
- "I loved the creamy texture of this soup. It was very comforting."
- "This was a great dish for a chilly evening. The leeks added a nice flavor contrast to the potatoes."
Special Precautions and Tips:
- Be sure to wash the leeks thoroughly to remove any dirt or sand.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- For a richer flavor, consider using full-fat cream or heavy cream instead of regular cream.
