Ingredients and Weight:
- Potatoes: 500 grams
- Cream: 200 milliliters
- Mayonnaise: 100 milliliters
- Onion: 1 medium, chopped
- Bacon bits: 50 grams
- Eggs: 2, hard-boiled and chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Lettuce or spinach: Optional, to serve
Preparation Time: 20 minutes (plus cooking time for potatoes and eggs)
Cooking Time: 30 minutes (including boiling the potatoes)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil the potatoes in water until tender. Then peel and cube them.
- In a large bowl, combine the cooked potatoes with the chopped onion and bacon bits.
- In a separate bowl, mix the cream, mayonnaise, hard-boiled eggs, salt, and black pepper together until creamy.
- Pour the creamy mixture over the potato mixture and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or spinach, if desired.
Nutritional Information: (Per serving)
Calories: Approximately 450 (based on the ingredients listed)
Fat: 30 grams
Carbohydrates: 40 grams
Protein: 15 grams
Dish Characteristics:
- Creamy and rich taste due to the combination of cream and mayonnaise.
- Bacon bits add a savory note to the dish.
- Can be served as a side dish or as a light meal with additional salad or sandwich.
User Comments:
- "This potato salad is so creamy and delicious! The bacon bits give it a nice crunch." - John Doe
- "I love the combination of flavors in this dish. It's perfect for a summer picnic." - Jane Smith
- "This is a great side dish for any meal. The potatoes are cooked perfectly and the creamy sauce is so tasty." - Michael Johnson
Special Precautions and Tips:
- Make sure to boil the potatoes until they are tender but not overcooked. Overcooked potatoes can become mushy and lose their texture.
- Adjust the seasoning according to your taste. You can add more salt or pepper if desired.
- If you want to add more protein, you can add cooked chicken or ham cubes to the salad.
