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Creamy Ranch Pork Chops with Rice

Creamy Ranch Pork Chops with Rice

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the creamy ranch sauce by mixing all the ingredients together in a bowl. Set aside.
  2. Season the pork chops with salt and pepper.
  3. In a large pan, heat the butter and place the pork chops in the pan.
  4. Brown the pork chops on both sides, about 3-4 minutes per side.
  5. Pour the creamy ranch sauce over the pork chops and let it simmer until the pork is cooked through and the sauce is thickened.
  6. While the pork is cooking, cook the white rice according to package instructions or boil in water with a little salt until tender.
  7. Garnish the pork chops with fresh herbs if desired.
  8. Serve the creamy ranch pork chops with white rice.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "The creamy ranch sauce was so delicious! The pork chops were tender and juicy."
  2. "This dish was a hit at my dinner party! Everyone loved the rich and flavorful sauce."
  3. "I made this dish for my family and they loved it. It's a great combination of flavors."

Special Precautions and Tips: