Creamy Raw Cashew Caesar Dressing

Ingredients and Weight:

• Raw cashews, unsalted: 1 cup (140g)
• Parmesan cheese, grated: 3/4 cup (60g)
• Lemon juice: 1/4 cup (60ml)
• Garlic cloves, minced: 2 (6g)
• Dijon mustard: 2 teaspoons (10g)
• Anchovy fillets, optional: 2 (14g)
• Olive oil: 1/2 cup (120ml)
• Water: 1/4 cup (60ml)
• Salt and black pepper: To taste

Preparation Time:

• 15 minutes

Cooking Time:

• None

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Soak cashews in hot water for at least 1 hour or overnight.
2. Drain cashews and rinse thoroughly.
3. In a blender or food processor, combine cashews, Parmesan, lemon juice, garlic, Dijon, anchovies (if using), olive oil, and water.
4. Puree until smooth and creamy, adding more water if needed to achieve desired consistency.
5. Season with salt and pepper to taste.

Nutritional Information:

Per 2-tablespoon serving (30g):

• Calories: 200
• Fat: 18g
• Saturated fat: 3g
• Carbohydrates: 8g
• Dietary fiber: 1g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth
• Savory and flavorful
• Nutty undertones
• Pairs well with salads, grilled chicken, or vegetables

User Comments:

• "This dressing is amazing! So creamy and flavorful, and it's so easy to make."
• "The best Caesar dressing I've ever had. It's perfect for salads, but I also use it as a dipping sauce for grilled vegetables."
• "I love that this dressing is made with raw cashews. It's a great way to get healthy fats into my diet."
• "I'm not a big fan of anchovies, but I didn't taste them at all in this dressing. It's still delicious and flavorful."
• "This dressing is a winner! It's creamy, tangy, and so versatile. Everyone at my dinner party raved about it."

Special Precautions and Tips:

• For a vegan version, omit the Parmesan cheese and anchovies.
• If you don't have time to soak the cashews, you can boil them instead. Bring a pot of water to a rapid boil, add the cashews, and let boil for 5 minutes. Drain and rinse thoroughly.
• If you're using anchovies, be sure to remove the bones before adding them to the blender.
• Store the dressing in an airtight container in the refrigerator for up to 5 days.