Creamy Rice Pudding

Ingredients and Weight:

• 1 cup white rice (cooked)
• 1 liter milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup cream cheese or dairy cream
• 1 teaspoon vanilla extract or essence
• 2 tablespoons dried fruit (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the rice by cooking it to tender in plenty of water with a little salt.
2. Drain the cooked rice and let it cool.
3. In a saucepan, bring the milk to a boil and add the cooked rice. Reduce the heat and let it simmer for about 20 minutes.
4. Stir in the sugar and continue to cook for another 5 minutes.
5. Remove from heat and stir in the cream cheese or dairy cream and vanilla extract. Mix well.
6. Add the dried fruit if desired.
7. Pour into individual serving dishes or a large bowl and let it cool. The rice pudding will set as it cools.
8. Serve chilled or at room temperature.

Nutritional Information: (Based on the ingredients provided)

• Calories: Approximately 300 calories per serving (based on 8 servings)
• Carbohydrates: 40g, Protein: 8g, Fat: 16g (including saturated fat: 9g)

Dish Characteristics:

• Creamy and smooth texture with a rich milk flavor.
• Can be served as a dessert or as a snack.
• Can be customized with different flavors and toppings.

User Comments:

1. "This is a great dish for a cozy evening at home. The rice pudding was creamy and delicious." - John Doe, New York.
2. "I added some chocolate chips to my rice pudding, it was an excellent combination." - Jane Smith, California.
3. "This dish is perfect for kids and adults alike. The dried fruits added a nice touch." - Michael Johnson, Texas.

Special Precautions and Tips:

• Use full-fat milk or dairy cream for a richer flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• For a more authentic flavor, consider using traditional vanilla essence instead of extract.