Ingredients and Weight:
- Shrimp (medium/large), peeled and deveined: 2 lbs
- Gnocchi (fresh): 2 lbs
- Onion (large): 2
- Garlic cloves (minced): 4
- Saffron threads: 1/4 tsp
- Heavy cream: 1 cup
- White wine (dry): 1/2 cup
- Parmesan cheese (grated): 1/2 cup
- Olive oil: 1/4 cup
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large skillet, heat olive oil over medium heat.
- Add onions and cook until softened and caramelized.
- Add garlic and sauté for 1 minute.
- Season shrimp with salt and pepper. Add shrimp to the pan and cook until pink and curled.
- Stir in white wine and let it reduce by half.
- Add saffron and let it infuse for a few seconds.
- Pour in heavy cream and let it simmer until sauce thickens.
- Add Parmesan cheese and stir until melted and combined.
- Boil a large pot of salted water. Add gnocchi and cook according to package instructions.
- Drain gnocchi and add it to the shrimp sauce. Stir until evenly coated.
Nutritional Information:
- Calories: 550 per serving
- Protein: 40g
- Carbs: 60g
- Fat: 25g
Dish Characteristics:
- Creamy, savory, and aromatic
- Contains a generous portion of tender shrimp
- Accompanied by pillowy gnocchi and caramelized onions
- Suitable for a special occasion or elegant dinner party
User Comments:
- "This dish is absolutely divine! The shrimp melts in your mouth, and the sauce is incredibly flavorful."
- "I love the combination of shrimp, gnocchi, and caramelized onions. It's a perfect balance of flavors and textures."
- "I've made this dish several times, and it's always a hit. My guests always ask for the recipe."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have saffron threads, you can use ground saffron instead (1/8 tsp).
- Serve the dish immediately with a garnish of fresh parsley or chives.
