Ingredients and Weight:
- 8 oz (227g) dried pasta
- 1 lb (454g) fresh shrimp, peeled and deveined
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) white wine
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup (50g) chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp butter
Preparation Time: 30 minutes (excluding cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a pot of water to a boil for pasta. Season with salt. Add pasta and cook until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for about 3-4 minutes, or until shrimp turns pink. Remove from skillet and set aside.
- In the same skillet, add white wine and let it reduce by half. Stir in heavy cream and butter.
- Once the cream starts to boil, add cooked pasta and shrimp back to the skillet. Toss gently to combine.
- Season with salt and pepper according to taste. Garnish with chopped fresh parsley.
Nutritional Information: (per serving)
Calories: Approx. 500
Fat: Approx. 24g
Carbohydrates: Approx. 50g
Protein: Approx. 25g
Dish Characteristics:
- Creamy and rich texture due to the use of heavy cream and butter.
- Seafood lovers will appreciate the generous amount of shrimp.
- Simple yet elegant dish that pairs well with a glass of white wine.
User Comments:
- "This dish was so creamy and delicious! The shrimp were cooked perfectly."
- "I loved the combination of shrimp and creamy pasta. The flavor was outstanding."
- "The dish was a bit rich for some, but overall it was a hit at my dinner party."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust the seasoning according to your preference.
- If you prefer a lower-fat version, you can reduce the amount of heavy cream and butter used in the recipe.
