Creamy Southern Shrimp and Cheese Grits

Ingredients and Weight:

• Quick-cooking grits: 1 pound
• Water or milk: 5 cups
• Salt and pepper: to taste
• Butter: 1/4 cup (unsalted)
• Heavy cream: 1 cup
• Sharp cheddar cheese: 1 cup (shredded)
• Cooked shrimp: 1 pound (peeled and deveined)
• Green onions: 1/4 cup (chopped)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. In a large saucepan, bring the water or milk to a boil.
2. Gradually whisk in the grits.
3. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally.
4. Stir in 2 tablespoons of butter, heavy cream, and half of the cheddar cheese. Season with salt and pepper.
5. In a separate skillet, sauté the shrimp in 2 tablespoons of butter until cooked through.
6. Add the shrimp to the grits mixture and stir to combine.
7. Top with the remaining cheddar cheese and green onions.

Nutritional Information:

• Calories: 350 per serving
• Carbohydrates: 40 grams
• Protein: 25 grams
• Fat: 15 grams

Dish Characteristics:

• Creamy and flavorful
• Comforting and indulgent
• Perfect for breakfast, lunch, or dinner
• Can be dressed up or down with various toppings

User Comments:

• "This shrimp and grits is absolutely delicious! The grits are perfectly cooked and the sauce is rich and creamy."
• "I'm not a huge fan of grits, but I loved this dish. The shrimp and cheese combination is amazing."
• "This is a great recipe for a special occasion or a casual weekend meal."

Special Precautions and Tips:

• Use quick-cooking grits for a faster cooking time.
• If the grits become too thick, add more water or milk as needed.
• Be careful not to overcook the shrimp, as they will become tough.
• Serve the shrimp and grits immediately for the best flavor.