Ingredients and Weight:
- All-purpose flour: 1 cup
- Granulated sugar: 1/4 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Large eggs: 2
- Milk: 1 cup
- Unsalted butter, melted: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Strawberries, hulled and sliced: 2 cups
- Mascarpone cheese: 1 cup
- Heavy cream: 1/2 cup
- Vanilla extract: 1 teaspoon
- Powdered sugar, for dusting
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
- Heat a non-stick skillet over medium heat. Grease with a little butter or cooking spray.
- Pour 1/4 cup of batter into the center of the skillet for each crepe. Quickly tilt and rotate the skillet to evenly distribute the batter.
- Cook for about 1-2 minutes per side, or until the edges are golden brown.
- Transfer the crepes to a plate and keep warm.
- In a medium bowl, beat together the mascarpone cheese, heavy cream, and vanilla extract until fluffy.
- Spread a thin layer of the mascarpone mixture over each crepe.
- Top with sliced strawberries.
- Roll up the crepes and dust with powdered sugar.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Carbohydrates: 50 grams
- Protein: 10 grams
Dish Characteristics:
- Sweet and indulgent
- Creamy and fruity
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These crepes are so delicious! The combination of the creamy mascarpone filling and the fresh strawberries is amazing."
- "I'm not usually a fan of crepes, but these strawberry crepes changed my mind. They're so light and fluffy."
- "I love that these crepes are easy to make. They're perfect for a special breakfast or brunch."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the crepes tough.
- If you don't have a non-stick skillet, grease the skillet with a little butter or cooking spray before cooking each crepe.
- To prevent the crepes from sticking together, place a piece of parchment paper or wax paper between each crepe.
- For a more indulgent dessert, top the crepes with whipped cream or ice cream.
