Creamy Sweet Potato Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 400 degrees Fahrenheit.
Peel and cut the sweet potatoes into small cubes.
Arrange the sweet potato cubes on a baking sheet and bake for 20 minutes, or until tender and edges are slightly browned.
In the meantime, combine the cream cheese, chopped red onions, fresh herbs, salt, and black pepper in a bowl and mix well.
Once the sweet potatoes are cooked, let them cool slightly, then add them to the cream cheese mixture and stir gently to combine.
Add the extra virgin olive oil and mix well.
Serve the creamy sweet potato salad chilled or at room temperature.

Nutritional Information:

Calories: Approximately 400 calories per serving (assuming a serving size of 2 cups)
Fat: 24 grams
Carbohydrates: 40 grams
Protein: 8 grams

Dish Characteristics:

Creamy and rich in texture, with a sweet and savory flavor.
Easy to customize with different herbs and seasonings.
Great as a side dish or as a standalone meal with a sprinkle of additional salt and pepper for seasoning.

User Comments:

"This is an excellent dish! The combination of sweet potatoes and cream cheese is so creamy and delicious."
"I love the way you've combined sweet and savory flavors in this salad. It's a great side dish for any meal."
"This salad is so easy to make and tastes so fancy! It's a great dish to serve for a casual dinner party."

Special Precautions and Tips:

Be sure to use fresh sweet potatoes for the best flavor and texture.
Adjust the seasoning according to your preference. You can add more salt, pepper, or even a sprinkle of chili flakes for a kick of heat.
This salad can be made ahead of time and stored in the refrigerator for up to 3 days.