Ingredients and Weight:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 2 stalks celery, chopped (about 1 cup)
- 2 carrots, chopped (about 1 cup)
- 4 cups chicken broth
- 4 cups water
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (14.5-ounce) can diced tomatoes with green chilies, undrained
- 1 (15-ounce) package frozen cheese tortellini
- 1 (8-ounce) package cream cheese, softened
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, celery, and carrots and cook until softened, about 5 minutes.
- Add the chicken broth, water, diced tomatoes, diced tomatoes with green chilies, tortellini, and cream cheese.
- Bring to a boil, then reduce heat and simmer until the tortellini is tender, about 15 minutes.
- Stir in the milk, Parmesan cheese, salt, and pepper.
- Cook until heated through, about 5 minutes.
Nutritional Information:
- Calories: 360 per serving
- Fat: 18 grams
- Saturated Fat: 9 grams
- Cholesterol: 50 milligrams
- Sodium: 900 milligrams
- Carbohydrates: 35 grams
- Dietary Fiber: 3 grams
- Sugar: 14 grams
- Protein: 20 grams
Dish Characteristics:
- Creamy and flavorful
- Filled with tender tortellini and vegetables
- Quick and easy to make
- Perfect for a cold night
User Comments:
- "This soup is amazing! It's so creamy and delicious, and the tortellini is cooked perfectly."
- "I love that this soup is so easy to make, but it tastes like it came from a fancy restaurant."
- "My whole family loved this soup. It's definitely going to become a regular in our dinner rotation."
Special Precautions and Tips:
- If you don't have any tortellini, you can use other types of pasta, such as bow-tie or shells.
- You can also add other vegetables to this soup, such as peas, corn, or zucchini.
- To make this soup vegetarian, omit the chicken broth and use vegetable broth instead.