Creamy Vanilla Ice Cream

Ingredients and Weight:

1. Heavy Cream: 500ml
2. Whole Milk: 500ml
3. Sugar: 1 cup (200g)
4. Large Eggs: 4 (for the yolks)
5. Pure Vanilla Extract: 2 tsp
6. Pinch of Salt

Preparation Time:

• Preparation: 15 minutes
• Cooking: 3 hours (includes refrigeration time)
• Total: About 3 hours and 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the egg yolks and sugar until well combined and slightly fluffy.
2. In a saucepan, heat the cream and milk until just warm, then pour a small amount into the egg mixture to temper it.
3. Pour the tempered egg mixture into the cream and milk, then return to the saucepan.
4. Stir constantly over low heat until the mixture reaches 170°F (80°C) or until it coats the back of a spoon. Do not let it boil.
5. Remove from heat and stir in the vanilla extract and salt.
6. Pour into a shallow container and let cool completely in the refrigerator for at least 2 hours.
7. Once cooled, pour into an ice cream maker and follow the manufacturer's instructions to churn until frozen and creamy.
8. Transfer to a container, cover, and freeze for at least an hour before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings total)
• Fat: 28g
• Carbohydrates: 28g
• Protein: 6g

Dish Characteristics:

• Smooth and creamy texture
• Vanilla flavor is pronounced but not overwhelming
• Ideal for those who enjoy traditional vanilla ice cream flavors

User Comments:

1. "This ice cream is so creamy and delicious! The vanilla flavor is perfect."
2. "I love how easy this recipe is to make. The ice cream turned out great!"
3. "This is my go-to ice cream recipe. It's always a hit with my friends and family."

Special Precautions and Tips:

• Be careful not to let the mixture boil, as this can cause the eggs to scramble.
• Use a thermometer to check the temperature of the mixture to ensure it reaches the right temperature for a smooth and creamy ice cream.
• For best results, use fresh ingredients from the supermarket to ensure quality flavor and texture.