Creamy Whiskey Mustard Sauce

Ingredients and Weight:

• 8 oz Cream Cheese
• 6 tbsp Dijon Mustard
• 4 tbsp Whiskey
• 1/2 cup Chicken Stock or Beef Stock
• 2 tbsp Butter
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp chopped fresh herbs (e.g., thyme or rosemary)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, melt the butter over medium heat.
2. Add the cream cheese and stir until fully melted and smooth.
3. Pour in the whiskey and continue stirring.
4. Add the mustard and stir well to combine.
5. Pour in the chicken or beef stock and bring to a gentle boil.
6. Reduce the heat and let the sauce simmer for a few minutes, allowing it to thicken.
7. Season with salt and pepper, and add the chopped fresh herbs.
8. Stir well and remove from heat. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 300 kcal
• Fat: 24g
• Carbohydrates: 12g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth texture
• Strong whiskey aroma
• Savory mustard flavor
• Perfect as a sauce for meat dishes or vegetables

User Comments:

1. "This sauce is amazing! The whiskey gives it a unique flavor that pairs perfectly with grilled chicken."
2. "I love the combination of creamy cheese and mustard. This sauce is a great addition to my dinner table."
3. "The fresh herbs add a nice touch to this sauce. It's a must-try for any whiskey lovers."

Special Precautions and Tips:

• Use a good quality whiskey for the best flavor.
• Adjust the seasoning according to taste.
• This sauce can be served hot or chilled, depending on the dish it's paired with.
• Store any leftover sauce in the refrigerator and reheat before serving.