Creamy White Chicken Enchiladas

Ingredients and Weight:

• 4 boneless chicken breasts, cut into small pieces (about 500g)
• 2 cups shredded white cheese (about 200g)
• 1 can (15oz) enchilada sauce
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 12 corn tortillas
• 1 can (14oz) cream of chicken soup
• 1/2 cup sour cream (optional)
• 1/2 cup chopped black olives (optional)

Preparation Time: 45 minutes (additional time for marinating the chicken)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine chicken pieces with enchilada sauce, cilantro, and cumin. Marinate for at least 30 minutes or up to overnight.
2. Preheat oven to 375°F.
3. In a small saucepan, heat the cream of chicken soup until warm. Add the shredded white cheese and stir until fully melted and combined. Set aside.
4. Take a tortilla and fill it with chicken mixture. Roll it up and place in a baking dish. Repeat with the remaining tortillas.
5. Pour the white cheese mixture over the enchiladas and spread evenly.
6. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until golden brown and bubbling.
7. Serve with sour cream and black olives, if desired.

Nutritional Information: Calories: approximately 480 per serving (depending on additions) Fat: 26g Carbohydrates: 33g Protein: 28g

Dish Characteristics:

• Creamy and rich texture from the combination of white cheese and cream of chicken soup.
• Spicy yet mild flavor from the enchilada sauce and cumin.
• Versatile dish that can be customized with additional toppings like sour cream and black olives.

User Comments:

1. "This dish was delicious! The enchiladas were filled with flavor and the creamy sauce was a great touch."
2. "I loved the combination of flavors in this dish. The chicken was tender and the cheese sauce was creamy and delicious."
3. "This is a great dish for a family meal. My kids loved it, and it was easy to make."

Special Precautions and Tips:

• Use fresh ingredients to enhance flavor and texture.
• Marinating the chicken for a longer time will intensify the flavor.
• If you want to add more heat, increase the amount of enchilada sauce or add a dash of chili powder when cooking the chicken.
• For a vegetarian option, omit the chicken and use vegan-friendly cream of mushroom soup instead of chicken soup.