Ingredients and Weight:
- 500g Italian Risotto Rice
- 700ml Chicken or Vegetable Stock
- 100g Wild Mushrooms (Fresh or Dried), cleaned and sliced
- 50g Butter
- 50g Grated Parmesan Cheese
- 2 tbsp. Extra Virgin Olive Oil
- Salt and pepper to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total Time: 45-55 minutes
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, bring chicken or vegetable stock to a boil. Reduce to a low simmer.
- Heat the olive oil and butter in a separate, deep pot over medium heat.
- Add the rice to the pot and stir continuously until each grain is coated with oil and butter.
- Pour in the hot stock, a ladleful at a time, allowing the rice to absorb the liquid before adding more. Stir frequently.
- Once the rice is tender and creamy, add the cleaned and sliced wild mushrooms. Stir and cook for another 5 minutes.
- Add salt and pepper to taste. Stir in the parmesan cheese.
- Serve immediately with a sprinkle of parmesan cheese on top (optional).
Nutritional Information:
- Calories: Each serving provides around 400 calories (depending on ingredients used).
- Carbohydrates: Rice is a good source of carbs, providing energy for the body.
- Fat: Butter and olive oil add healthy fats to the dish.
- Protein: Parmesan cheese adds protein to the dish.
Dish Characteristics:
- Creamy and rich texture due to the use of risotto rice and butter.
- Full of flavor from the combination of wild mushrooms and parmesan cheese.
- A perfect blend of American taste with traditional Italian cuisine.
User Comments:
- "The dish was delicious! The combination of flavors was perfect."
- "The risotto was creamy and the wild mushrooms added a unique flavor."
- "I loved the dish, especially the parmesan cheese on top."
Special Precautions and Tips:
- Use low-fat options like vegetable stock and low-fat cheese if concerned about fat content.
- Clean and slice the wild mushrooms well to ensure they are free from dirt or impurities.
- Adjust the seasoning according to your taste preference.