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Creamy Wild Mushroom Risotto

Creamy Wild Mushroom Risotto

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

  1. In a large saucepan, bring chicken or vegetable stock to a boil. Reduce to a low simmer.
  2. Heat the olive oil and butter in a separate, deep pot over medium heat.
  3. Add the rice to the pot and stir continuously until each grain is coated with oil and butter.
  4. Pour in the hot stock, a ladleful at a time, allowing the rice to absorb the liquid before adding more. Stir frequently.
  5. Once the rice is tender and creamy, add the cleaned and sliced wild mushrooms. Stir and cook for another 5 minutes.
  6. Add salt and pepper to taste. Stir in the parmesan cheese.
  7. Serve immediately with a sprinkle of parmesan cheese on top (optional).

Nutritional Information:

Dish Characteristics:

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