Ingredients and Weight:
- Yukon Gold Potatoes: 500 grams (about 2-3 large potatoes)
- Heavy Cream: 1 cup (240 ml)
- Unsalted Butter: 50 grams (1/4 cup)
- Milk: ½ cup (120 ml)
- Salt: 1 teaspoon
- White Pepper: ½ teaspoon (for a smoother flavor)
- Garlic Powder: ¼ teaspoon (optional)
- Freshly Ground Black Pepper: to season (optional)
- Chives or Parsley, chopped: for garnish (optional)
Preparation Time:
- Preparation Time: 30 minutes (includes peeling, boiling, and mashing)
- Cooking Time: 20 minutes (boiling the potatoes)
Difficulty Level:
Level 3 (Moderate - requires attentive boiling and mashing)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into even-sized pieces for even cooking.
- Boil the potato pieces in salted water until tender, about 20 minutes.
- Drain the water and return the potatoes to the pot.
- Add the heavy cream, milk, and butter. Use a potato masher or electric mixer to mash the potatoes until smooth.
- Season with salt, white pepper, and garlic powder. Adjust the seasoning according to taste.
- Garnish with chopped chives or parsley (if using).
- Serve immediately.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (depending on the amount of butter and cream used)
Carbohydrates: 45g
Fat: 18g (including saturated fat)
Protein: 4g
Fiber: 4g
Dish Characteristics:
- Creamy and smooth texture with a rich flavor from the combination of heavy cream and butter.
- Yukon Gold potatoes provide a naturally creamy base, resulting in a luxurious side dish.
- Seasoned with white pepper for a smooth flavor profile, can be easily customized with additional flavors like garlic or herbs.
User Comments:
- "Absolutely delicious! The potatoes were so creamy and smooth, loved the rich flavor."
- "Great dish for a special occasion. The potatoes were cooked to perfection and the seasoning was spot on."
- "I added some chopped chives for extra flavor and color, it was a great addition."
- "A must-try for any potato lover! The combination of cream and butter made these mashed potatoes a real treat."
Special Precautions and Tips:
- Ensure the potatoes are cooked through before mashing to achieve a smooth texture.
- Adjust the seasoning according to taste, as everyone has different preferences for saltiness and other flavors.
- If desired, you can add a bit of freshly ground black pepper for a slight kick of spice.
