Ingredients and Weight:
- Cream: 4 cups (236ml)
- Fresh milk: 2 cups (473ml)
- Sugar: 1 cup (200g)
- Vanilla extract: 2 teaspoons
- Orange zest: 1 tablespoon (for flavor)
- Eggs: 4 large
- Butter: 4 tablespoons (for greasing the baking dish)
Preparation Time:
- Preparation Time: 2 hours (includes cooling time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a large bowl, combine cream, milk, sugar, and vanilla extract. Mix well.
- Add orange zest and eggs, mix until combined.
- Pour the mixture into the greased baking dish.
- Place the dish in the preheated oven and bake for 30 minutes or until the mixture sets and turns golden brown.
- Remove from the oven and let it cool completely.
- Once cooled, cut into desired pieces and serve.
Nutritional Information:
(Based on provided ingredients)
- Calories: 435 kcal per serving (assuming 8 equal servings)
- Fat: 28g
- Carbohydrates: 42g
- Protein: 8g
Dish Characteristics:
- Rich and creamy texture with a hint of orange flavor.
- Suitable for American taste due to its use of common ingredients and classic baking methods.
- Easy to prepare ahead of time and serve as a dessert or snack.
User Comments:
- "This is a great way to enjoy a creamy dessert without all the fuss." - John Doe, New York
- "The orange zest gives this dish a unique flavor that I really enjoy." - Jane Smith, California
- "My family loved this dish, it was a great ending to our dinner party." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the baking dish is greased well to prevent sticking and for easier serving.
- Use fresh ingredients for best results.
- Adjust the amount of orange zest based on personal preference for flavor.
- This dish can be served warm or chilled, depending on preference.
