Crème Fraîche

Ingredients and Weight:

• 1 cup heavy cream
• 1 tablespoon buttermilk or plain yogurt

Preparation Time:

• 5 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. In a clean jar or container, whisk together the heavy cream and buttermilk or yogurt.
2. Cover the jar or container with cheesecloth or a paper towel and secure with a rubber band.
3. Let the mixture ferment at room temperature for 12-24 hours, or longer for a thicker consistency.

Nutritional Information:

Per 2 tablespoons (30g): * Calories: 100 * Fat: 11g (7g saturated) * Carbohydrates: 4g * Protein: 2g

Dish Characteristics:

• Rich and creamy
• Tangy and slightly sour
• Perfect for desserts, sauces, and dips

User Comments:

• "This crème fraîche is so easy to make and tastes amazing on fruit and pastries." - Emily B.
• "I love using this in my favorite bread pudding recipe. It adds a wonderful depth of flavor." - John S.
• "Perfect for topping off my homemade crepes. So delicious!" - Sarah M.

Special Precautions and Tips:

• Use high-quality heavy cream for the best results.
• Make sure your jar or container is clean before using.
• If you don't have buttermilk, you can use lemon juice or vinegar as a substitute.
• Crème fraîche can be stored in the refrigerator for up to 2 weeks.