Ingredients and Weight:
- Red Bell Pepper: 50 grams (chopped)
- Green Bell Pepper: 50 grams (chopped)
- Onion: 1 small, chopped (about 50 grams)
- Garlic: 4 cloves, minced
- Cayenne Pepper: 1 teaspoon
- Black Pepper: 1 teaspoon
- Salt: 1 teaspoon
- Ground Thyme: 1 teaspoon
- Smoked Paprika: 2 teaspoons
- Brown Sugar: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine all the ingredients and mix well.
- Let the seasoning blend sit for 30 minutes to allow the flavors to blend.
- Store in an airtight container until ready to use.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact measurements and brands of ingredients used.)
- Calories: Approx. 150 per serving (assuming standard ingredient nutritional values)
- Fat: Approx. 2 grams
- Carbohydrates: Approx. 30 grams
- Protein: Approx. 3 grams
- Fiber: Approx. 2 grams
Dish Characteristics:
- This seasoning blend is a perfect blend of sweet and spicy flavors, typical of Creole cuisine.
- The seasoning has a complex flavor profile, with notes of smoke, heat, and a slight bitterness from the brown sugar.
- It is perfect for seasoning meats, seafood, and vegetables.
User Comments:
- "This seasoning blend is amazing! It gives my dishes a unique flavor that I've never tasted before."
- "I love the combination of flavors in this seasoning. It's perfect for my American taste."
- "This seasoning blend is a must-have in my kitchen. It makes my dishes taste even better."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the amount of cayenne pepper according to your desired heat level.
- Store the seasoning blend in a cool, dry place to prevent spoilage.
- This seasoning blend is very versatile and can be used in various dishes, not just limited to Creole cuisine.
