Ingredients and Weight:
- 1 can (8 ounces) crescent dough
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup (2 ounces) chopped ham
- 1/2 cup (2 ounces) chopped red bell pepper
- 1/4 cup (1 ounce) chopped green onions
- 1/4 cup (2 ounces) milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Unroll the crescent dough and press it into an ungreased 8-inch square baking dish.
- In a medium bowl, combine the cheese, ham, bell pepper, and green onions.
- In a small bowl, whisk together the milk, egg, salt, and pepper.
- Pour the egg mixture over the crescent dough and spread the cheese mixture evenly on top.
- Bake for 20-25 minutes, or until the crescent dough is golden brown and the center is set.
Nutritional Information:
Per serving (1 square):
- Calories: 250
- Fat: 14 grams
- Carbohydrates: 24 grams
- Protein: 12 grams
Dish Characteristics:
- Savory and satisfying
- Perfect for brunch or a quick breakfast
- Customizable with your favorite fillings
- Easy to prepare and cook
User Comments:
- "These breakfast squares were so delicious and easy to make. My family loved them!"
- "I added some crumbled sausage to mine, and it was amazing! A great way to start the day."
- "These are perfect for a weekend brunch. They're quick, easy, and everyone loves them."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best results.
- If you don't have a square baking dish, you can use a round one instead. Just trim the excess dough around the edges.
- Let the breakfast squares cool slightly before cutting into them to prevent them from falling apart.
