Crescent Roll Breakfast Casserole with Sausage and Hash Browns

Ingredients and Weight:

1. Crescent rolls (8 sheets)
2. Ground sausage (500g)
3. Eggs (4)
4. Shredded cheese (1 cup)
5. Hash browns (frozen or fresh, 500g)
6. Butter or cooking oil (for frying)
7. Salt and pepper (to taste)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40-50 minutes
• Total: 1 hour 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the hash browns by either frying in a pan with butter until golden brown or using the microwave. Set aside.
3. In a separate pan, cook the ground sausage until no longer pink. Drain excess fat and set aside.
4. Unroll the crescent rolls and place them in the bottom of a baking dish, overlapping them as needed.
5. Layer the cooked sausage, hash browns, and shredded cheese onto the crescent rolls.
6. In a bowl, beat the eggs with salt and pepper and pour over the casserole.
7. Bake for 35-45 minutes or until the eggs are set and the crescent rolls are golden brown.
8. Allow to cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 500-600 calories per serving (depending on ingredients used)
• Fat: 30-40g
• Carbohydrates: 30-40g
• Protein: 20-30g

Dish Characteristics:

• A combination of savory sausage, hash browns, and creamy eggs wrapped in a crescent roll crust.
• Great for a weekend breakfast or a special occasion meal.
• Can be easily customized to suit individual tastes.

User Comments:

1. "This was a fantastic way to start the day! The combination of flavors was delicious."
2. "My family loved this casserole. It was easy to make and a great way to use up leftover sausage."
3. "The crescent rolls were a great addition, giving the casserole a crispy and flaky texture."

Special Precautions and Tips:

• Be sure to cook the sausage fully before adding it to the casserole to ensure it is not raw in the final dish.
• Layer the ingredients evenly to ensure even cooking and a better overall taste.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.