Crescent Roll Breakfast Pizza

Ingredients and Weight:

1. Crescent rolls (8 sheets)
2. Ground sausage (1 pound)
3. Shredded or diced cooked bacon (1/2 cup)
4. Eggs (4 large)
5. Cheddar cheese (1 cup, shredded)
6. Milk (1/4 cup)
7. Green bell peppers (1 small, diced)
8. Onion (1 small, diced)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the dough by unrolling the crescent rolls onto a baking sheet, forming a thin layer in the shape of a pizza crust.
3. In a separate pan, cook the ground sausage and diced bacon until fully cooked and browned. Set aside to cool slightly.
4. In a bowl, scramble the eggs with milk, bell peppers, and onions. Pour over the crescent roll crust.
5. Top with the cooked sausage and bacon mixture, followed by the shredded cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted.
7. Allow to cool for a few minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 450 calories per serving (depending on ingredients used)
• Fat: 28g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

1. Unique combination of flavors, featuring the savory flavors of sausage and bacon with the sweetness of crescent rolls and cheese.
2. Great for a weekend breakfast or as a special treat for a family gathering.
3. Easy to customize with additional toppings like peppers, olives, or mushrooms based on personal preference.

User Comments:

1. "This was an interesting fusion of flavors! The combination of sausage and sweet crescent rolls was unexpected but delightful." - John Doe
2. "This dish was a hit with my family! The kids loved the combination of pizza and breakfast flavors." - Jane Smith
3. "The preparation was easy, and the result was delicious! This will be a new favorite for weekend mornings." - Michael Johnson

Special Precautions and Tips:

1. Ensure that all ingredients are fresh and of good quality to ensure the best flavor and texture in the final dish.
2. Adjust the amount of toppings based on personal preference and available ingredients.
3. Use a non-stick baking sheet or spray the baking sheet with cooking spray to prevent sticking during baking.