Cretons

Ingredients and Weight:

• Ground pork shoulder, 2 pounds
• Ground pork belly, 1 pound
• Onion, 1 pound, chopped
• Celery, 1 pound, chopped
• Carrots, 1 pound, chopped
• Garlic, 10 cloves, minced
• Thyme, 1 tablespoon, chopped
• Sage, 1 tablespoon, chopped
• Salt, to taste
• Black pepper, to taste

Preparation Time:

30 minutes

Cooking Time:

3-4 hours

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large skillet, brown the ground pork over medium heat. Drain any excess fat.
2. Add the onion, celery, carrots, and garlic to the skillet and cook until softened, about 10 minutes.
3. Stir in the thyme and sage and season with salt and pepper to taste.
4. Transfer the mixture to a slow cooker or Dutch oven.
5. Cook on low for 3-4 hours, or until the meat is tender and the vegetables are completely cooked.
6. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 300 per serving
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Rich and flavorful
• Creamy and smooth
• Pairs well with toast or crackers

User Comments:

• "This was the best cretons I've ever had! It was so flavorful and creamy."
• "I loved the addition of the vegetables, it gave the dish a nice texture."
• "This is a great dish for a special occasion or a cold winter night."
• "I've made this cretons several times now and it always turns out perfect."
• "I used a combination of ground pork shoulder and belly, and it gave the dish a nice richness."

Special Precautions and Tips:

• Use high-quality ground pork for the best flavor.
• If you don't have a slow cooker, you can cook the cretons in the oven at 300°F for 3-4 hours.
• Let the cretons cool slightly before serving to prevent burns.