Ingredients and Weight:
- 1 pound Granny Smith apples, peeled and thinly sliced
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 cup chopped fresh mint
- 1/4 cup toasted sliced almonds
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Very Simple)
Preparation Method Steps:
- In a large bowl, combine the apples with the orange juice, lemon juice, honey, and olive oil. Stir until well combined.
- Add the mint and almonds and toss to coat.
- Serve immediately or refrigerate for later.
Nutritional Information:
- Calories: 200 per serving
- Fat: 10 grams
- Carbohydrates: 30 grams
- Protein: 2 grams
Dish Characteristics:
- Refreshing and light
- Crisp and juicy apples
- Tangy citrus dressing
- Nutty crunch from almonds
- Herbacious freshness from mint
User Comments:
- "This salad was a perfect way to start my meal. The apples were crisp and the dressing was delicious."
- "I love the combination of sweet and tart flavors in this salad. It's so refreshing!"
- "This salad is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- For best results, use fresh, crisp apples.
- If you don't have fresh orange juice on hand, you can use store-bought orange juice.
- You can add other ingredients to this salad, such as dried cranberries, raisins, or chopped nuts.
- This salad can be made ahead of time and refrigerated for up to 2 days.
